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Savor the South Shore Restaurant Weeks Begins Monday

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Savor the South Shore Restaurant Weeks offer residents and visitors 3-course meals at discounted prices. The 14-day culinary promotion begins Feb. 20 and will end March 5. Twenty-nine local restaurants have currently submitted menus.

Restaurants participating the 3rd Annual Savor the South Shore include:

54 Main Bistro, Hobart
95ate5 Brew Pub, St. John
Asparagus Restaurant, Merrillville
Bartlett's Gourmet Grill and Tavern, Beverly Shores
Byway Brewing Company, Hammond
Cabela's Black Oak Grill, Hammond
Crown Brewing/Carriage Court Pizza, Crown Point
Chick-fil-A, Merrillville
Ciao Bella, Schererville
Dark Star of the Dunes, Michigan City
DOC's Smokehouse and Craft Bar, Dyer
don Quijote, Valparaiso
El Taco Real, Hammond
Fahrenheit Two-Twelve, Crown Point
Farmhouse Restaurant, Fair Oaks
Freddy's Steakhouse, Hammond
Gamba Ristorante, Merrillville
Giovanni's Restaurant, Munster
J's Breakfast Club, Gary
Patrick's Grille, Michigan City
Jack Binion's Steakhouse, Hammond
Majestic Chop House, Gary
Pikk's Tavern , Valparaiso
Sage Restaurant, Valparaiso
Stadium Sports Bar, East Chicago
Tapas Café, Merrillville
Teibel's Restaurant, Schererville
Timbrook Kitchens, Munster
Veterans' Café and Grill, Merrillville

Specially priced menus are listed online at www.alongthesouthshore.com/savor. Customers do not need a coupon or discount code, they only need to ask to order from the Savor menu. Savor Restaurant Weeks and participating restaurants will also be promoted through Facebook at www.facebook.com/SavorSouthShore and through the VIP Text List by texting "Savor" to 36000 (standard text rates apply).


Savor the South Shore was created by the South Shore CVA to promote area restaurants, attract new customers and highlight specialty menu items and pairings. Learn more at www.alongthesouthshore.com/savor or call the South Shore CVA at 219-989-7770.

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