Brewmaster Interviews

Being a brewmaster requires a whole lot more than just taste testing the latest batch of beer to come out of the barrel. It takes time, dedication, passion and perseverance. It involves chemistry and math and creativity, plus a whole lot of experimentation and experience.

Have you ever wondered about the people that create the amazing beers that you’ve been sampling at the different breweries along the South Shore Brewery Trail? We have - which is why we’re talking to them about their craft, their passion and their history. Read their stories here, and check back often to see who we’ve been talking to lately!


We recently sat down with Amy Gentry, owner/brewer at Hunter’s Brewing in Chesterton, to talk about the South Shore Brewery Trail and the craft beer scene in Indiana - and sample a few of their delicious brews. Here’s what Amy had to say …

Brewmaster Interview links

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