More than 25 restaurants throughout the South Shore are participating in the 2nd Annual Restaurant Week.
Savor the South Shore Restaurant Week was created last year to get residents and visitors to experience new South Shore restaurants as well as old favorites. "This is typically a slower time of year for restaurants and we wanted to create a reason for everyone to enjoy a dinner out," said Speros A. Batistatos, president and CEO of the South Shore CVA. He continued, "The South Shore offers diners a diverse selection of restaurants and this year we have a great selection from around the region."
Participating restaurants include:
54 Main Bistro, Hobart
95ate5 Brew Pub, St. John
Bartlett's Gourmet Grill, Beverly Shores
Cabela's Black Oak Grill, Hammond
Ciao Bella, Schererville
Cooper's Hawk Winery and Restaurant, Merrillville
Don Quijote Restaurant, Valparaiso
El Taco real Restaurant, Hammond
The Farmhouse Restaurant, Fair Oaks
Freddy's Steakhouse, Hammond
Gamba Ristorante, Merrillville
Giovanni's Restaurant, Munster
J's Breakfast Club, Gary
Jack Binion's Steakhouse, Hammond
Lighthouse Restaurant, Cedar Lake
Miller Bakery Café, Gary
Patrick's Grille, Michigan City
Pikk's Tavern, Valparaiso
Sage Restaurant, Valparaiso
SP19 American Kitchen and Bar, DeMotte
Stadium Sports Bar and Grill, East Chicago
The Steakhouse at Majestic Star, Gary
Tapas Café, Merrillville
Teibel's Restaurant, Schererville
Timbrook Kitchens, Munster
T.J. Maloney's, Merrillville
Veterans Café and Grill, Gary
Menus and additional information, as well as information about a texting promotion in which diners can receive exclusive offers and specials, can be found on the ‘Savor the South Shore' website, www.alongthesouthshore.com/savor.
No coupons are necessary; diners only need to ask to see the Restaurant Week menu. Additional specials, promotions and information can also be found by visiting the ‘Savor the South Shore' Facebook page, www.facebook.com/SavorSouthShore.