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Fall Charcuterie Workshop at Byway

November 7, 2019

2825 Carlson Dr.
Hammond, IN 46323

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Join Byway for a hands-on workshop learning how to create your own charcuterie board. The full beer, wine and food menu will still be available. Free beer included with every ticket purchased!

The Gourmet Goddess, Katie Sannito, has made cheeseboard styling a regular part of her private event catering business and wants to share all her favorite things about it with you. Katie will take you through the different types of cheeses, cured meats, how to pair them, and all the delicious accouterments that will make your cheeseboard a thing of beauty. Then, get ready to turn your inner foodie loose as you pull from the bountiful table of goodies to build your board.

YOUR SWAG INCLUDES:
12x12 slate tile to build your cheeseboard on AND take home!
Formaticum cheese storage bag
The Gourmet Goddess' Cinnamon Sugar Glazed Pecans
GG's exclusive cheeseboard making guide so that you'll have all the deets at your fingertips.

This workshop is priced at $75 and will take place in the production room; seats are limited (20 maximum). For questions contact the Events Manager, Ellen, at (219) 218-5460 or email ellen@bywaybrewing.beer.