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Farm to Table

November 22, 2019

200 S County Line Road
Hobart, IN 46342

  • Time: 4:00 PM to 8:00 PM

Come out and support Northwest Indiana's local farms, chefs and brews at this year's Farm to Table. It is an amazing night of food made fresh with locally sourced ingredients.

Appetizer Bar
Beer/ Wine/ Spirit Tasting
Chef / Restaurant Tasting

Restaurants participating include dish, Off Square Brewing, Ricochet Tacos, Tomato Bar Valparaiso, 3 Floyds Brewpub and The Bait Shop.

Breweries and wineries participating include Virtue Cider, 3 Floyds Brewpub, People's Brewing Company, Shoreline Brewery, The Devil's Trumpet Brewing Co., Aftermath Cidery and Winery, Running Vines Winery, Off Square Brewing and Burn 'Em Brewing