Mother's Day Brunch at LambStone Cellars Winery

Treat your Mom or wife to something different this year and come to LambStone Cellars Winery for a nice brunch date with a wine Mimosa and lunch buffet.

Brunch hours are 11am-1pm and 2pm to 4pm, Due to limited seating, tickets must be purchased in advance.

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Assorted Tea Sandwiches:
Grilled Citrus Shrimp, Avocado, Fresh Greens
Smoked Salmon Deviled Eggs, Pickled Red Onions, Rye Croutons
Cucumber, Chive Cream Cheese, Tomato
Chicken Salad, Grapes, Toasted Nuts

Spinach and Cheese Stuffed Shells
Italian Sausage stuffed shells
Asparagus & Goat Cheese Frittata
Crispy Bacon

Grilled Vegetables, Balsamic Reduction
Hummus, Spicy Feta Dip, Creamy Bleu Cheese
Grilled Naan, Assorted Crackers

Sliced Fruit, Local Honey Yogurt
Cinnamon Butterscotch Bread Pudding

** Chef Mark Brand started his culinary career at The Four Seasons Chicago. He went on to work at the Wit Hotel, the Chicago Hilton, then the exclusive Chicago Club. Now he along with his wife have started Steel Cut Provisions, a private catering company. They specialize in fresh, seasonal, local farm to table faire.