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Wine and Cuisine of Southern France

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December 7, 2017
The Farmhouse Restaurant & Conference Center at Fair Oaks Farms

754 N 600 E
Fair Oaks, IN 47943

  • Time: 6:00 PM
  • Price: $85 per person

Join The Farmhouse Restaurant and Conference Center at Fair Oaks Farms, as they share the cultural and gastronomic riches of the South of France with wines from Gerard Bertrand, European Winery of the Year. Their special guest will be Pierre Olivier from the Winery. Pierre will be on hand to talk wine, food and France. 


- Menu - 


Gerard Bertrand Gris Blanc 


Foie Gras Spread 

Grilled Baguette, Cranberry Fluid, Honey Mustard Aioli, Duck Confit 

Gerard Bertrand Cremant de Limoux 


Tuna Nicoise Salad 

Seared Tuna, Anchovies, Crisp Capers, Quail Egg, Haricot Vert 

Gerard Bertrand Picpoul de Pinet 


Herbs de Provence Sea Bass 

Cauliflower Puree, Watercress Sauce, Nasturtium, Rouille 

Gerard Bertrand Perles de Sauvignon Blanc 


Fair Oaks Farms' Filet Mignon, Potato Mille-Feuille, Demi-glace 

Gerard Bertrand Kosmos 



Duck Leg, Andouille Sausage, Chicken, Pork Belly, White Beans 

Chateau L'Hospitalet "La Reserve" 


Gateau Basque 

Wild Berry Sorbet, Meringue, Cherry Sauce 

Gerard Bertrand Banyuls