Ciao Bella
Restaurant Weeks Menu
A little trattoria feel, right in Northwest Indiana serving Tuscan-style Italian fare.
1514 U.S. 41
Schererville, IN 46375
(219) 322-6800
www.ciaobellaonline.com
Lunch Menu
Cost: $20 per person
Beverage, tax and gratuities not included. Cannot be combined with other discounts. NO SUBSTITUTIONS.
Soup or Salad (choose one):
- Insalata de Cesare -
Classic Caesar salad topped with mini parmesan crisps and croutons
- Insalata della Casa -
Crisp mixed greens tossed in our house vinaigrette topped with red onions, cucumbers, black olives and banana peppers
- Minestrone -
Hearty Italian-style vegetable soup
Entrée (choose one):
- Italian Sausage Hoagie -
House roasted Italian sausage and peppers on a hoagie bun with fries
- Chicken Pesto Sandwich -
Grilled chicken breast with roasted red peppers, mushrooms, arugula pesto, and fresh mozzarella on a tomato focaccia bun with fries
- Rigatoni Boscaiola -
Calabrese sausage, mushrooms and peas tossed in a tomato cream sauce
- Spaghetti Con Polpette -
Spaghetti and meatballs in our homemade tomato sauce
- Chicken Limone -
Chicken sautéed with white wine, lemon and capers over a bed of spinach and garlic
Dessert (choose one):
- Cannoli -
- Gelato/Sorbetto -
Dinner Menu
Cost: $36 per person
Beverage, tax and gratuities not included. Cannot be combined with other discounts. NO SUBSTITUTIONS.
Appetizers (choose one):
- Bruschetta -
Grilled toast points topped with a salsa cruda and finished with fresh mozzarella and balsamic
- Fritto Misto -
Lightly fried calamari, shrimp and garden vegetables served with brivido sauce
- Calamari alla Griglia -
Grilled calamari served with spicy mixed peppers in a garlic white wine reduction
Entrée (choose one):
- Farfalle alla Buttera -
Bow tie pasta served with grilled chicken, mushrooms and sun-dried tomatoes in pomodoro cream sauce
- Salmon alla Griglia -
Char grilled over seasonal vegetables drizzled with balsamic
- Pollo Parmigiana -
Lightly breaded and fried chicken smothered in a pomodoro sauce and mozzarella cheese over roasted potatoes
- Pesce Limone -
White fish sautéed with white wine, lemon and capers over a bed of spinach and garlic
- Risotto Ai Funghi -
Assorted wild mushrooms, garlic, butter and herbs
Dessert (choose one):
- Cannoli -
- Tiramisu -
Features of our Restaurant: Weekend entertainment, events, private banquet room.