Fenwick Farms Brewing Co.
Restaurant Weeks Menu
Our goal is to become farm-to-glass as much as possible.
219 W. Washington St.
Rensselaer, IN 47978
Cost: $40 per person
- Wilted Greens -
Sautéed shrimp, crispy pork belly, mixed baby greens, scallion, warm cider vinaigrette.
- Cider Brined Pork Chop -
Grilled 12 oz. bone in chop with potatoes au gratin.
- Fried Maple Bread Pudding -
With candied nuts and orange caramel sauce.
Cost: $25 per person
- House Salad -
Cucumber, tomato, red onion, bell pepper, romaine, baby greens, croutons, honey garlic vinaigrette.
- Shrimp Campanelle -
Spinach, creamy tomato vodka sauce, fresh mozzarella, basil.