Four Corners Winery
Restaurant Weeks Menu

Our 1870's Farmhaus has been transformed into a unique eatery and tasting room for all to enjoy.

294 E 600 N
Valparaiso, IN 
(219) 286-3603
www.fourcornerswinery.com
 

Lunch Menu

Cost: $45 for two people
Taxes and gratuity not included.

Wine:
- Two Glasses of Wine -
Your choice

Appetizer:
- The GOAT -
A baked creamy skillet made with a three-cheese blend, tomatoes, and topped with breadcrumbs. Served with pita, crostinis, and peppers

Entrée:
- Fig and Goat Cheese Flatbread - 
Fig jam, dried fig, prosciutto, red onion, goat cheese and arugula finished with a fig glaze and honey