Little Italy
Restaurant Weeks Menu
Chef-owned from-scratch Italian restaurant, highlighting the beauty of only fresh, quality ingredients.
1155 Joliet St.
Dyer, IN 46311
(219) 865-3040
www.dyerlittleitaly.com
Reservations suggested
Dinner Menu
Cost: $42 per person
Salad Course:
- Winter Caprese -
Roasted kabocha squash, burrata, pepita pesto, overnight tomatoes, Agra dulce, toasted pumpkin seeds
Entrée:
- Homemade Potato Gnocchi -
Tossed in a braised short rib rag with a gorgonzola fonduta
Dessert:
- Maple Mascarpone Cheesecake -
With a blackberry reduction
Optional Wine Pairing Additional $14