Little Italy
Restaurant Weeks Menu

Chef-owned from-scratch Italian restaurant, highlighting the beauty of only fresh, quality ingredients.

1155 Joliet St.
Dyer, IN 46311
(219) 865-3040
www.dyerlittleitaly.com
Reservations suggested

Little Italy Gnocchi

Dinner Menu

Cost: $42 per person

Salad Course:
- Winter Caprese -
Roasted kabocha squash, burrata, pepita pesto, overnight tomatoes, Agra dulce, toasted pumpkin seeds

Entrée:
- Homemade Potato Gnocchi -
Tossed in a braised short rib rag with a gorgonzola fonduta

Dessert:
- Maple Mascarpone Cheesecake -
With a blackberry reduction

Optional Wine Pairing Additional $14