Siam Marina
Restaurant Weeks Menu

Since opening the first Siam location in 1994, Tammy Pham and Sam Chung have created a dining jewel with delightful, upscale decor, comforting atmosphere, friendly staff, and a menu bursting with mouth-watering dishes.

16846 Oak Park Ave.
Tinley Park, IL
(708) 407-8825
siammarina.com
 

Lunch Menu

Hours Available: Monday through Friday 11:00 a.m. to 3:00 p.m.

Cost: $30 per person

Course One (choose one):

- Asparagus Salad -
Organic mixed greens tossed with housemade balsamic, Thai peanut dressing and parmesan

- Shrimp Tempura -
Shrimp in tempura batter, fried to a crispy perfection, served with sweet and sour ginger sauce 

Course Two (choose one):

- Bangkok Baby Back Ribs -
Half-slab of marinated pork ribs with a smoky, tangy Asian flavor, served with our signature Asian slaw 

- Thai Chicken Salad -
Ground chicken with basil, onions, carrots, ginger, roasted peanuts, chili powder and lime vinaigrette on a bed of lettuce

- Clay Pot (Tofu or Chicken) -
Tofu or chicken simmered in a caramelized black pepper sauce in a clay pot served with stir-fried vegetables

- Duck Confit (1 pc) -
Braised duck with applewood bacon in mango-blood orange sauce, served with bok choy

- Vegetable ​Curry -
Mixed vegetables in yellow curry, served with steamed white rice 
 

Course Three

- Banana Sticky Rice -
Sweet bananas mixed with creamy coconut in sticky rice, wrapped in banana leaf 
 

Dinner Menu

Hours Available: Monday through Friday 3:00 p.m. to close

Cost: $50 per person

Course One (choose one):

- Seafood Crispy Rolls -
Lobster, shrimp, sea scallops, crabmeat, carrots, cabbage and noodles 

- Lemongrass Beef -
Lemongrass marinated beef, sesame seeds, herbs, onion, garlic and honey, served with hot sauce and cucumber salad 

- Avocado Crispy Rolls -
Crispy rolls filled with avocado, red onion, tomato and cilantro

Course Two (choose one):

- Asparagus Beef Lover -
Beef tenderloin marinated in our unique steak sauce, cashews, ginger Kikkoman soy, and stir-fried Thai basil mixed vegetables, served with steamed white rice

- Sesame Mahi Mahi -
Pan-seared with onion ginger soy sauce and stir-fried vegetables

- Seafood Panang -
Shrimp, green mussel, sea scallops and squid in a seductive curry of cardamom anx coconut milk with Thai basil and pounded peanuts

“To-Die-For” Pork Shank -
Traditional Vietnamese pork shank braised in a sweet caramelized sauce, pork belly and hard-boiled egg, served with a side of white rice 
 

Course Three:

- Banana Sticky Rice -
Sweet bananas mixed with creamy coconut in sticky rice, wrapped in banana leaf