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Asparagus Restaurant
Restaurant Weeks Menu

A unique Asian fusion restaurant and lounge in Merrillville.


7876 Broadway
Merrillville, IN 46410
(219) 794-0000
www.asparagusrestaurant.com
Reservations suggested
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Asparagus Seafood Panang

Menus

Lunch Menu

Cost: $22 per person
Hours available: Monday-Friday 11:00 a.m. to 3:00 p.m.

Appetizer (choose one):
- Asparagus Crispy Rolls -
Fresh asparagus and bacon dusted with parmesan cheese, wrapped in rice spring roll with ginger and sweet and sour dipping sauce

Avocado Crispy Rolls  -
Avocado, red onion, tomato and cilantro wrapped in spring roll, served with sweet and sour sauce

- Peasant’s Chicken -
Marinated in curry and coconut cream, seared over flame and served with spicy peanut sauce

- Spicy Lemongrass Beef -
Lemongrass marinated beef, sesame seed, herbs, onion, garlic, honey, served with hot sauce and cucumber-mixed greens​

 

Entrée (choose one):
- Pad Woon Sen -
Stir-fried bean thread noodles with bok choy, carrots, bean sprouts, mushrooms, onions, bamboo shoots, eggs, shrimp and chicken

Pineapple Cashew Shrimp -
Sautéed shrimp with asparagus, mushroom, pea pod, pineapple, red pepper and cashew in Thai chili paste

- Bangkok Baby Back Ribs -
Marinated grilled pork ribs with a smoky, tangy Asian air, served with signature Asian vegetable slaw

- Monk Curry -
Vegetarian curry with spiced firm tofu and fresh market vegetables in an exotic, spicy Thai curry sauce

- Bo Luc Lac -
Sautéed beef tenderloin, served on a bed of mixed spring, with mango and tomato, tossed with lemon butter vinaigrette


Beverage:
Coke, Diet Coke, Sprite, lemonade, iced tea or coffee


Dinner Menu

Cost: $44 per person
Hours available: All day

Appetizer (choose one):
Avocado Crispy Rolls  -
Avocado, red onion, tomato and cilantro wrapped in rice paper, served with sweet and sour sauce and ginger sauce

- Honey Smoked Salmon Rolls -
Cold, fresh roll with smoked salmon, mango, red onion and cilantro, served with delicious wasabi ginger soy

- Peasant’s Chicken -
Marinated in curry and coconut cream, seared over flame and served with spicy peanut sauce

- Spicy Lemongrass Beef -
Lemongrass marinated beef, sesame seed, herbs, onion, garlic and honey, served with hot sauce and cucumber-mixed greens​

 

Entrée (choose one):
- Seafood Panang -
Shrimp, green mussel, sea scallops and squid in a seductive curry of cardamom and coconut milk with Thai basil and freshly ground peanuts

Spicy Lemongrass Scallop and Shrimp -
Smoked bacon, sea scallop and shrimp with onions, green beans and asparagus in spicy garlic and lemongrass sauce

- Asparagus Beef Lover -
Beef tenderloin marinated in our exclusive steak sauce, cashews, premium Japanese soy sauce and stir-fried Thai basil mixed vegetables

- Thai Banana Curry Tofu -
Delicate red curry in thickened coconut milk with tofu, banana, pineapple, Thai greenery and fresh basil

- Soldier of the Red Sea -
Spicy seafood stir fry with scallops, shrimp, salmon, calamari and mussels

 

Dessert:
Selection varies on housemade desserts


Vegetarian selections available: Monk Curry and Banana Curry Tofu, Avocado Rolls


Asparagus Restaurant features: We have live jazz on the first and third Saturday of each month.  We have tasting events the first Thursday of each month (wine, beer, martinis and food).