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Asparagus Restaurant
Restaurant Weeks Menu

A unique Asian fusion restaurant and lounge in Merrillville.


7876 Broadway
Merrillville, IN 46410
(219) 794-0000
www.asparagusrestaurant.com
Reservations suggested
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Asparagus Avocado Crispy Rolls

Lunch Menu

Cost: $30 per person
Hours available: Monday-Friday 11:00 a.m. to 3:00 p.m.

Appetizer (choose one):

- Saffron Shrimp -
Saffron tempura shrimp served with pineapple sweet and sour

- Thai Spring Rolls -
Thai soft crepes served cold, filled with cucumbers, bean sprouts, tofu and scrambled eggs topped with plum sauce

- Angel Wings -
Marinated boneless wings stuffed with a blend of selected spices, ground chicken and vermicelli

 

Entrée (choose one):

- Asparagus Tofu Delight -
Stir-fried tofu with baby corn, mushrooms, carrots, peapods and cabbage served in a Thai chili paste
*may substitute chicken or shrimp

- Bo Luc Lac -
Sautéed beef tenderloin, served on a bed of mixed spring greens, with mango and tomato, tossed with lemon butter vinaigrette

- Mild Curry -
Traditional Thai yellow curry simmered in coconut milk with potatoes, onions, tomatoes and apples with your choice of chicken or tofu

- Suon Nuong -
Spicy hoisin-lemongrass grilled pork chops, Vietnamese-style, served with mixed spring and garlic chili lime sauce

- Pad Woon Sen -
Stir-fried bean thread noodles with bok choy, carrots, bean sprouts, mushrooms, onions, bamboo shoots, eggs, shrimp (2pc) and chicken


Dessert:

- Truffle Chocolate Egg Roll -


Dinner Menu

Cost: $50 per person
Hours available: All day

Appetizer (choose one):

- Baked Oyster with Parmesan -
Half dozen fresh oysters baked in a special Thai basil sauce, topped with crispy diced bacon and parmesan cheese

- Signature Fish Cakes Delight -
Mixture of Chilean sea bass, salmon and mahi mahi combined with spiced seasoning and served with a grand mustard sauce

- Avocado Crispy Rolls -
Avocado, red onion, tomato and cilantro wrapped in spring roll, served with sweet and sour sauce

- Spicy Lemongrass Beef -
Lemongrass marinated beef, sesame seed, herbs, onion, garlic and honey, served with hot sauce and cucumber-mixed greens​

 

Soup or Salad (choose one):

- Asparagus and Crabmeat -
French-inspired, made with white asparagus and crabmeat

- Asparagus Salad -
Mixed greens tossed with honey balsamic vinegar, basil, Thai peanut dressing and shaved parmesan cheese

 

Entrée (choose one):

- Sugar Cane Salmon -
Salmon sautéed in a black pepper caramel sauce with sugar cane, served with bok choy and green beans

- Spicy Sesame Chicken -
Lightly fried tempura chicken, stir-fried fresh veggies and your choice of hot or mild tamarind sauce

- Garlic Peppery Pork -
Smoked applewood bacon stir fried with pork tenderloin, jalapeño and brandy, served with stir-fried vegetables

- Monk Curry -
Vegetarian curry with hard spiced tofu and fresh market vegetables in an exotic spicy Thai curry sauce

- Grand Marnier Beef Stew -
Vietnamese beef stew with sweet potato, carrot and onions; simmered in an aromatic five spice broth laced with Grand Marnier

- Mango Short Ribs -
Flavorsome short ribs braised with mango vodka and Asian pear puree. Served with butternut squash and wasabi mashed potato

 

Dessert:

- Truffle Chocolate Egg Roll -