Captain's House
Restaurant Weeks Menu

Menu

Hours available: 11:00 a.m. to 7:00 p.m.

Lunch Menu

Cost: $15 per person

Lunch includes Great Lakes Salt & Vinegar Chips, side of potato salad, crisp dill pickle, butter cookie, choice of Gelato

- Lobster Roll -
Thick chunks of Main Lobster nestled in buttery brioche lobster bun, topped with shredded lettuce, heirloom tomato, clarified butter

- Surf N Turf Burger -
Prime rib burger, sautéed portobello​ cap, caramelized onions, melted Swiss, lobster salad on brioche bun with remoulade sauce

- Vegetarian Option: Black Bean Burger -
Made with black beans, roasted red pepper, corn, green onions, feta and chipotle mayo topped with lettuce, tomato, red onion, remoulade

(vegan and gluten free options available)
 

Dinner Menu

Cost: $22 per person

Soup or Salad (choose one):
- Lobster Bisque -

- Deconstructed Caesar Salad -

Entrée:
- Salmon Wellington -
Wild-caught salmon filet, spinach and mushrooms wrapped in puff pastry, topped with Béchamel; served with red quinoa and seasonal chef vegetables

Choice of Dessert

Captain's House features: Outdoor dining, beach and lakeside destination venue, fireplace, alcohol served, unique mermaid room for dining, Oprah award winner for scones, celebrity chef on staff