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Ciao Bella
Restaurant Weeks Menu

A little trattoria feel, right in Northwest Indiana serving Tuscan-style Italian fare.


1514 U.S. 41
Schererville, IN 46375
(219) 322-6800
www.ciaobellaonline.com
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Ciao Bella salmon

Lunch Menu

Cost: $20 per person
Beverage, tax and gratuities not included. Cannot be combined with other discounts. NO SUBSTITUTIONS.

Soup or Salad (choose one):

- Insalata de Cesare -
Classic Caesar salad topped with mini parmesan crisps and croutons

- Insalata della Casa -
Crisp mixed greens tossed in our house vinaigrette topped with red onions, cucumbers, black olives and banana peppers

- Minestrone -
Hearty Italian-style vegetable soup
 

Entrée (choose one):

- Bella Burger -
Beef patty with pesto, mozzarella, crispy cherry peppers and fried pepperoni on a tomato focaccia bun with fries

- Chicken Pesto Sandwich -
Grilled chicken breast with roasted red peppers, mushrooms, arugula pesto, and fresh mozzarella on a tomato focaccia bun with fries

- Rigatoni Boscaiola -
Calabrese sausage, mushrooms and peas tossed in a tomato cream sauce

- Spaghetti Con Polpette -
Spaghetti and meatballs in our homemade tomato sauce

- Chicken Limone -
Chicken sautéed with white wine, lemon and capers over a bed of spinach and garlic


Dessert (choose one):

- Cannoli -

- Gelato/Sorbetto -


Dinner Menu

Cost: $36 per person
Beverage, tax and gratuities not included. Cannot be combined with other discounts. NO SUBSTITUTIONS.

Appetizers (choose one):

- Bruschetta -
Grilled toast points topped with a salsa cruda and finished with fresh mozzarella and balsamic

- Fritto Misto -
Lightly fried calamari, shrimp and garden vegetables served with brivido sauce

- Calamari alla Griglia -
Grilled calamari served with spicy mixed peppers in a garlic white wine reduction
 

Entrée (choose one):

- Farfalle alla Buttera -
Bow tie pasta served with grilled chicken, mushrooms and sun-dried tomatoes in pomodoro cream sauce

- Salmon alla Griglia -
Char grilled over seasonal vegetables drizzled with balsamic

- Pollo Parmigiana -
Lightly breaded and fried chicken smothered in a pomodoro sauce and mozzarella cheese over roasted potatoes

- Pesce Limone -
White fish sautéed with white wine, lemon and capers over a bed of spinach and garlic

- Risotto Ai Funghi -
Assorted wild mushrooms, garlic, butter and herbs
 

Dessert (choose one):

- Cannoli -

- Tiramisu -


Features of our Restaurant:  Weekend entertainment, events, private banquet room.