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Farmhouse Restaurant
Restaurant Weeks Menu

A one-of-a-kind farm to table dining experience located at Fair Oaks Farms.


754 N. 600 E.
Fair Oaks, IN 47943
(219) 394-3663
www.fofarms.com/farmhouse
Reservations suggested - please call the number above. Reservations may also be made on our website.
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Farmhouse Restaurant Steak

Menu

Hours available: Sunday-Wednesday Lunch 10:30 a.m. to 3:00 p.m., Dinner 3:00 p.m. to 8:00 p.m.; Thursday-Saturday Lunch 10:30 a.m. to 3:00 p.m., Dinner 3:00 p.m. to 9:00 p.m.

Lunch Menu

Cost: $15 per person

Salad:
- Farmhouse Salad -
Field greens, tomato, cucumber, radish, Fair Oaks Farms cheese curds, choice of dressing


Entrée (choose one):
All served with french fries

Farmhouse Burger -
Half-pound house grind of fresh pork and beef, lettuce, tomato, onion
Wine Pairing: Chateau de Pesquie Grenache/Syrah - $9

- Chicken Bacon Ranch Sandwich -
Ranch chicken breast, bacon, Fair Oaks Farms Swiss cheese, mayo, lettuce, tomato, onion
Wine Pairing: Willamette Valley Pinot Gris - $9

- Indiana Pork Tenderloin Sandwich -
Grilled onions, lettuce, tomato
Wine Pairing: Chamisal “Unoaked” Chardonnay - $9


Dessert:
- Fair Oaks Farms Ice Cream -
Vanilla Bean, Butter Pecan, Chocolate, Strawberry


Steak Dinner Menu for Two

Cost: $60 for two people

Salad:
- Farmhouse Salad -
Field greens, tomato, cucumber, radish, Fair Oaks Farms cheese curds, choice of dressing


Entrée:
- 14 oz. Handcut Ribeye Steak or 6 oz. Filet Mignon -
Roasted fingerling potatoes, sautéed garden vegetables
Wine Pairing: Chateau de Pesquie Grenache/Syrah - $9


Dessert:
New York Style Cheesecake


Dinner Menu

Cost: $30 per person

First Course (choose one):
- Farmhouse Salad -
Field greens, tomato, cucumber, radish, Fair Oaks Farms cheese curds, choice of dressing

Smoked Brisket Chili -
Smoked Gouda, sour cream​


Second Course (choose one):
All served with garlic smashed potatoes, sautéed garden vegetables

- Sweet Bourbon Salmon -
Wine Pairing: Elouan Pinot Noir  - $12

- 14 oz. Handcut Ribeye Steak  -
Wine Pairing: Seven Falls Cabernet Sauvignon - $11

- Espresso Crusted Fair Oaks Farms Pork Ribeye -
Wine Pairing: Honoro Vera Tempranillo - $9


Third Course (choose one):
- Farmhouse Apple Cobbler -

- Fair Oaks Farms Vanilla Bean Ice Cream -

 

Farmhouse Restaurant features: Farm to fork. Live entertainment every Thursday evening at 6:30 p.m.