Leeds Public House
Restaurant Weeks Menu

Lunch Menu

Cost: $18 per person

Starter:
Soup or Salad (Green or Caesar)

Entrée: 
Any Sandwich

Dessert:  
Chocolate Pots de Creme

Dinner Menu

Cost: $32 per person

Starter (choose one):

- Salad -
Choose between Beet, Panzanella, Green or Caesar

- 1/2 Dozen Wings -

- Shrimp Dumplings -

- Feta Cubes -

Entrée (choose one):

- Roast Chicken -

- Steak Frites -

- Meatloaf -

Dessert:

- Chocolate Pots de Creme -

About: Leeds Public House brings an eclectic vibe to historic downtown Michigan City with a menu that features local ingredients crafted into seasonal dishes by Chicago-trained Chef Mark Sabbe. The spot serves up specialty cocktails, local and regional brews and unique weekend brunch selections in the gastropub as well as on its heated outdoor patio and indoor and outdoor bars. The restaurant’s Leeds Project Heart community-centered initiative is a way to ignite positivity and foster connections to nonprofits. Leeds donates 10% of the proceeds from designated days to help support a nonprofit’s mission and raise awareness of its goals and impact on the region.