Patrick's Grille
Restaurant Weeks Menu

Menu

Hours available: Tuesday-Thursday 4:00 p.m. to 9:00 p.m., Friday and Saturday 4:00 p.m. to 10:00 p.m., Closed Sunday and Monday

Cost: $55 for two people
Beverages, tax or gratuity not included.

Appetizer (choose one to share):
- Garlic Tomato Bruchetta -
Roasted garlic, tomato, basil, parmesan cheese and crostini

- Flaming Saganaki -
Served with warm baguette

- Oyster Shooters -
Fresh oysters served in a chilled shot glass with vodka cocktail sauce, horseradish cream and lemon​
 

Entrée (choose one per person):
Served with choice of soup du jour or house salad​

- Bourbon Beef Tips -
Onions, mushrooms, peppers, bourbon glaze

- Chicken Piccata -
Chicken breast, mushrooms, capers, tomatoes, garlic and white wine served over linguine

- Panko Crusted Lake Perch -
Pan sautéed with lemon and white wine (deep fried upon request)
 

Dessert (to share):

- Mudd Pie -
Oreo cookie crumb crust, coffee ice cream, chocolate fudge topping, whipped cream and toasted almonds