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Provecho Latin Provisions
Restaurant Weeks Menu

A fine dining experience with a mixture of Latin American & Spanish culinary specialties.

110 S. Main St.
Crown Point, IN 46307
(219) 663-0050
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Provecho Beet Salad


Cost: $36 per person

First Course (choose one):

- Queso Fundido -
Plain, poblano or chorizo

- Beet Salad -
Greens, quinoa, goat cheese, toasted walnut, hibiscus and cava vinaigrette

- Butternut Squash Soup -
Roasted butternut, pumpkin oil, creme fraiche, spicy pepitas

Second Course (choose one):

- Filet Mignon -
8oz. tenderloin filet, broccolini, carrot puree, chile herb butter

- Lamb Loin -
8 oz. lamb loin, parsnip puree, crispy brussels and fingerling potato, chimichurri

- Cod Moqueca -
Wild Atlantic cod, grilled jumbo shrimp, coconut dende salsa, broccolini, arroz con gandules

- Chile Relleno -
Stuffed coal roasted poblano, butternut squash, Oaxaca, salsa kolito


Third Course (choose one):

- Churro de Bolsa -
Bag of churro doughnuts, Mexican chocolate canela and cranberry orange dipping sauces

- Banana Bread Tres Leches -
Banana bread, Howe Farms (Crown Point, IN) pork fat ice cream