Savor the South Shore Restaurant Weeks 2018
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Tavern on Main
Restaurant Weeks Menu

Offering 18 beers on tap, craft cocktails and a unique food menu in Crown Point.

136 S. Main St.
Crown Point, IN 46307
(219) 779-9377
Customers must be 21 and over.
Reservations suggested.
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Tavern on Main shrimp and grits


Hours available: All day Sunday through Thursday

Cost: $42 for two people

Appetizer (choose one to share):
- Tavern Deviled Eggs -

- Pretzel Bites -

- Crispy Cauliflower -

Salad (one per person):
Side Salad with Choice of Dressing -

Entrée (choose one per person):
- Street Tacos -
Choice of short rib, shrimp or ahi tuna and side

- Shrimp and Grits -

- Chicken and Waffles -
With choice of side

- Build Your Own Mac N' Cheese -
Keep it simple or add pork belly, chicken, shrimp or veggies

- Short Rib Grilled Cheese -
With choice of fries or tots

Sides - fries, tots, black and tan onion rings or brussel sprouts

Dessert (choose one to share):
- Chocolate Lava Cake -

- Fried Donuts -

Tavern on Main features: Must be 21 and over. Live music every Saturday. 18 drafts on tap. Weekly drink specials: Sunday $5 mimosas and bloody marys, Monday 1/2 price drafts, Tuesday $6 craft cocktails, Wednesday 1/2 price bottles of wine.