Restaurants & Menus
- 3Floyds Brewpub
- Aftermath Cidery & Winery
- Anderson's Winery
- Asparagus Restaurant
- Bartlett's Fish Camp
- Brick House Bar and Grill
- Bugatti's Steak and Pasta
- Captain's House
- Carriage Court & Crown Brewing
- Chesterton Brewery
- Chop House at Majestic
- Cooper's Hawk
- DOC'S Smokehouse
- Fahrenheit Two-Twelve
- Farmhouse Restaurant
- Freddy's Steak House
- Gamba Ristorante
- Goblin and the Grocer
- The Green Witch
- Jack Binion’s Steak
- Kitaro Surf & Turf and Sushi
- Leeds Public House
- Lighthouse Restaurant
- Little Italy
- The Mason Jar
- Montego Bay Grille
- New Oberpfalz Brewing
- One13 North
- Patrick's Grille
- Pikk's Tavern
- Provecho Latin Provisions
- Rudy's BBQ Shack
- Running Vines Winery
- Sips & Stones Lounge and Eatery
- Stadium Sports Bar & Grill
- Tavern on Main
- Teibel's Restaurant
- Timbrook Kitchens
- Restaurant Registration
- Map of the Trail
- Historic Maplewood Cemetery, Crown Point
- Lowell Memorial Cemetery, Lowell
- Maplewood Cemetery, Valparaiso
- Merrillville Cemetery, Merrillville
- Salem Cemetery, Hebron
- Beyond the Grave
The Mason Jar
Restaurant Weeks Menu
Serving good ol' made from scratch comfort food in Lowell!
241 N. Liberty St.
Lowell, IN 46356
CLICK HERE to view their full menu.
Patrons must mention “Savor the South Shore” for discounts.
Hours Available: Daily 6:00 a.m. to 11:00 a.m.
Savor Special: Complimentary coffee or hot tea with any breakfast selection.
Savor Special: Complimentary non-alcoholic drink with the purchase of any lunch buffet, salad bar, sandwich, basket or entree.
Includes: Iced tea (add flavoring: Raspberry, Blueberry, Peach, Mango), Coffee, Hot Tea, Milk or Soft Drink
Monday (5:00 p.m. to 7:00 p.m.)
$8 Chicken & Noodles served with soup or endless salad bar. Monday’s made-from-scratch soups include beef vegetable or Southwest tortilla.
Tuesday (5:00 p.m. to 7:00 p.m.)
Buy one get one 1/2 off Build Your Own Burgers. Enjoy a ½ lb. prime burger, cooked to your liking served on a brioche bun. Choice of french fries, homemade chips or tater tots.
Wednesday (5:00 p.m. to 7:00 p.m.)
$12 endless pasta (marinara or alfredo) served with soup or endless salad bar. Wednesday’s made-from-scratch soups include creamy potato or Southwest tortilla.
Thursday (5:00 p.m. to 7:00 p.m.)
$14 AYCE ribs served with choice of side and soup or endless salad bar. Thursday’s made-fromscratch soups include broccoli cheddar or Southwest tortilla.
Friday & Saturday (5:00 p.m. to 9:00 p.m.)
Sunday (5:00 p.m. to 7:00 p.m.)
$2 off all Mason Jar entrees.
All entrees are served with your choice of potato, one side, plus soup or salad bar. Sunday’s made-from-scratch soups include stuffed pepper or Southwest tortilla.