The Mason Jar
Restaurant Weeks Menu

Mention “Savor the South Shore” for discounts. ​

All Day Menu

Dine In or Carryout

Cost: $22 per person

Starter:

- BBQ Pork Totchos -
Tater tots fried to a golden brown topped with queso cheese, our house smoked pulled pork, BBQ sauce, sour cream and green onions
 

Entrée (choose one):

- Beer Battered Cod -
Hand breaded and fried to a golden brown, served with homemade tartar sauce with two sides and your choice of made-from-scratch soup or a fresh tossed salad (Also available grilled)

- Classic Southern-Fried Catfish -
Dipped in buttermilk and battered in seasoned yellow cornmeal served with homemade tartar sauce, two sides and your choice of made-from-scratch soup or a fresh tossed salad

- Meatloaf Dinner -
Homemade meatloaf, made with savory seasonings, onions, green pepper and toasted breadcrumbs topped with homemade ketchup, two sides and your choice of made-from-scratch soup or a fresh tossed salad

Dessert:

- Caramel Apple Bread Pudding -

Features of Our Restaurant: Offering made-from-scratch homestyle dishes, The Mason Jar has truly become a Northwest Indiana favorite! Our full service restaurant offers a cozy dining room, a full service bar, a wide range of catering options and outdoor patio dining during the summer.  The Mason Jar offers breakfast, lunch, dinner, appetizers, desserts and weekly specials. Guests enjoy a wonderful selection of wine, craft beer, draft beer, cocktails and drink specials from our bar. Our talented staff makes it a family-friendly place to come for great food and excellent service.