The Station at eMbers
Restaurant Weeks Menu

Lunch Menu

Hours available: Tuesday-Saturday 11:00 a.m. to 4:00 p.m.

Cost: $15 per person

Starter (choose one):

- Soup of the Day -
Rotating house made soups

- eMbers Side Salad -
Mixed green lettuce, cucumber, tomatoes, green onion, sunflower seeds and shredded mozzarella and provolone cheese
 

Main (choose one):

- Spicy Italian Beef -
House made, slow cooked, spicy beef marinated with pepperoncini, carrots and au jus sauce. Topped with provolone and mozzarella cheese. Served on an Italian bun with a side of kettle chips. Upgrade to a side of fire roasted vegetables - add $2

- Artichoke and Pesto Toastie -
Spinach, pesto, roasted artichoke, feta, provolone and mozzarella cheese served on multigrain bread toasted in the wood fire oven. Served with a side of kettle chips. Upgrade to a side of fire roasted vegetables - add $2

- Oink Wood Fired Pizza -
BBQ sauce, bourbon pulled pork, mozzarella and provolone cheese, jalapeno and red onions, topped with a BBQ drizzle. Gluten-free cauliflower crust - add $3

- Spinach Salad -
Spinach, blueberries, broccoli, dried cranberries, hand cut apples, feta, house roasted nuts. Served with dressing on the side.
 

Dessert (choose one):

- S'mores Casserole -
Cast iron, fire baked melted chocolate and toasted marshmallow. Presented with graham crackers for dipping

- Rotating Cheesecake -

Dinner Menu

Hours available: Tuesday-Saturday 5:00 p.m. to 9:00 p.m.

Cost: $48 for two people

Starter (choose one to share):

- Winter Baked Brie -
Brie roasted in cast iron with red pepper jam and fresh blueberries. Served with crackers, fresh cut apple slices and house roasted nuts. Add $3

- U.S.S eMbers -
Three pretzel boats with tomato sauce, pepperoni, sausage, mozzarella and provolone cheese. Includes a side of beer cheese for dipping
 

Main (choose one):

- Winter Woodfired Pork Chop -
Served with a cherry bourbon molasses sauce, rice and fire roasted vegetables

- Station Wings -
Seven brick oven fire roasted wings cooked in our signature house made STATION SAUCE (sweet and spicy; contains cashews), served on a bed of rice

- Jalapeno Honey Plant Based Burger -
Large 6 oz. veggie burger served on a vegan bun. Hot honey, mozzarella and provolone cheese, caramelized onion, jalapeno, sriracha mayo and spring lettuce. Served with a side of kettle chips. Upgrade to a side of fire roasted vegetables - add $2

Dessert (choose one):

- S'mores Casserole -
Cast iron, fire baked melted chocolate and toasted marshmallow. Presented with graham crackers for dipping

- Rotating Cheesecake -

Features of Our Restaurant: Outdoor winter dining in the eMberDOMES, socially distant dining available in the expanded venue family dining side of the house, curbside delivery with online ordering, full bar featuring over 250+ whiskeys and bourdons, wood fire oven, vegan and vegetarian friendly, and woman owned.

COVID safety includes: staff temperature checks, face masks, extending cleaning and gloved food delivery.