- Map of the Trail
- Historic Maplewood Cemetery, Crown Point
- Lowell Memorial Cemetery, Lowell
- Maplewood Cemetery, Valparaiso
- Merrillville Cemetery, Merrillville
- Salem Cemetery, Hebron
- Beyond the Grave
Signature Selections - Wines, Ciders and Meads
Every location has a signature wine, cider or mead that they are known for serving. Make sure these selections are on your tasting list when you visit each Northwest Indiana winery.
Anderson’s Winery & Vineyard
Made from Vignoles grapes, this wine can be found in both a dry and sweet style.
Carpenter Creek Cellars
Made from the Indiana state wine grape; enjoy floral aromas and fruity flavors, finished off with a spicy finish in the style of its parent grape, Gewürztraminer.
South Shore White
A semi-sweet wine with a pleasing aroma of pears. Good pairing for spicy food or salmon.
LambStone Cellars Winery
Fermented in stainless steel, aged in oak barrels showing citrus with bright acidity and hints of stone fruit.
Running Vines Winery
Deep and sweet, this dark blush wine is all grape. Silver Medal Winner, 2018 Indy International Wine Competition.
Shady Creek Winery
A dry white blend of Pinot Grigio, Chardonnay and Seyval Blanc, an award-winning wine that is crisp and light; perfect for any occasion.
Aftermath Cidery & Winery
A semi-sweet cider similar to a McIntosh apple, is their most popular traditional cider.
With a Baseball Bat
Made with Concord grapes, peanuts and honey, this mead is a home run!
Manic Mead. Wine. Cider.
Our 2018 Mazer Cup winning dessert mead is made with Michigan blueberries and Florida orange blossom honey. Wonderful with lamb, sharp cheese, or a piece of dark chocolate after a holiday meal.