Bon Vie Restaurant Weeks Menu

Embracing the tradition of farm-to-table cuisine in Hobart, Indiana, Bon Vie is nestled in an intimate 1895 Victorian home on Lake George. We invite you to savor elevated bistro fare and unwind with curated craft cocktails amid lakefront views.

54 Main St.
Hobart, IN
(219) 588-0166
bonviehobart.com
 

Dinner Menu

Availability: Dine-in only, Wednesday-Friday 4:00 p.m. to close.

Cost: $50 per person

Starter (choose one)
- Portobello & Dumpling Soup -
Spinach, miso, tofu dumpling, ginger chili oil, coconut milk

- Green Goddess Salad -
Avocado herb dressing, pistachio, edamame, radish, micro cucumber

- Italian Wedding Arancini -
Escarole, Italian sausage, parmesan cheese, velouté

Main (Choose One)

- Chicken Rockefeller -
Roasted chicken breast, spinach, bacon, parmesan cream, spring succotash 

- Steelhead Trout -
Pan-seared, brussel sprouts, bell peppers, shallots, fingerling potato hash

- Fettuccine Alfredo Primavera -
Housemade pasta, squash, zucchini, broccoli, cherry tomatoes, garlic confit
*Add chicken or sausage $6

Dessert
- Andes Mint Chocolate Cream Puff -
Pate à choux filled with mint custard and topped with Andes chocolate glaze