Bon Vie Restaurant Weeks Menu

Embracing the tradition of farm-to-table cuisine in Hobart, Indiana, Bon Vie is nestled in an intimate 1895 Victorian home on Lake George. We invite you to savor elevated bistro fare and unwind with curated craft cocktails amid lakefront views.

54 Main St.
Hobart, IN
(219) 940-9638
bonviehobart.com
 

Dinner Menu

Hours available: Dine-in only Wednesday-Friday 4:00 p.m. to close and Saturday 4:00 to 5:30 p.m.

Cost: $45 per person

Course One (Choose One)
- Wild Mushroom Bisque Shiitake -
Porcini, brandy, truffle oil

- Loaded Ceasar Salad -
Bacon, egg, carrots, tomato, housemade dressing

- Arancini with Pesto Rosso & Mozzarella -
Sun-dried tomatoes, basil, pomodoro

Course Two (Choose One)
- Steelhead Trout with Quinoa Pilaf -
Pan-seared, olives, teardrop peppers

- Caprese Chicken -
Milanese style with arugula, roasted red peppers, baby heirloom tomatoes

- Housemade Truffle & Potato Ravioli -
Roasted garlic alfredo, spinach
*Add chicken or sausage $5

Course Three
- Raspberry Cream Puff -