Farmhouse Restaurant Weeks Menu
A one-of-a-kind farm-to-table dining experience located at Fair Oaks Farms.
754 N. 600 E.
Fair Oaks, IN 47943
(219) 394-3663
www.fofarms.com/farmhouse
Reservations suggested - please call the number above. Reservations may also be made on our website.
All Day Menu
Cost: $35 per person
Appetizer (choose one):
- Beet Hummus -
Chickpea and beet hummus served with pita bread and vegetables
- Deviled Eggs Sampler -
Beet with pickled mustard seed, blt, bloody mary
- Pimento Cheese Spread -
Fair Oaks Farms cheese spread served cold with crostini and vegetables
Entrée (choose one):
- Classic Fried Chicken -
Calabrian hot honey sauce, bread and butter pickles, cornbread
- Full Rack Sticky Ribs -
Hoisin and sweet chili sticky sauce, topped with red pepper threads, cilantro
- Double Smash Burger -
Bacon jam, blueberry compote, arugula
- Chopped Salad -
Romaine lettuce, Fair Oaks Farms' cheese curds, cucumber, tomato, bacon, avocado, garbanzo beans
Dessert (choose one):
- Brownie -
With Fair Oaks Farms' ice cream, hot fudge
- Carrot Cake -
Three layers of rich carrot cake packed with carrots, crushed pineapple and walnuts with cream cheese frosting