Farmhouse Restaurant Weeks Menu
A one-of-a-kind farm to table dining experience located at Fair Oaks Farms.
754 N. 600 E.
Fair Oaks, IN 47943
(219) 394-3663
www.fofarms.com/farmhouse
Reservations suggested - please call the number above. Reservations may also be made on our website.
Lunch Menu
Cost: $30 per person
First Course (choose one):
- Fair Oaks Farms Artisan Cheeseboard -
- Bacon Sampler -
Offering BBQ, Black Pepper and Cajun
- Fried Pickle Spears -
Panko crusted, house brined pickles, aioli and marinara dipping sauce
Second Course (choose one):
All served with farmhouse fries and house made dill pickle
- Country Grilled Cheese Panini -
Served on sourdough bread, sweet Swiss, calico, muenster, bacon-onion jam, pesto aioli and fresh tomatoes
- Pig Adventure with Hickory Smoked Pork Shoulder -
House BBQ sauce, pickle chips, onion crisps on a pretzel bun, served with coleslaw
- Farmhouse Burger - 1/2 lb. Fresh Ground Beef -
Lettuce, tomato, onion, bacon and choice of cheese
Dessert:
- Fair Oaks Farms Ice Cream -
Vanilla Bean, Butter Pecan, Chocolate, Strawberry
Dinner Menu
Cost: $48 per person
First Course (choose one):
- Fair Oaks Farms Artisan Cheeseboard -
- Bacon Sampler -
Offering BBQ, Black Pepper and Cajun
- Fried Pickle Spears -
Panko crusted, house brined pickles, aioli and marinara dipping sauce
Second Course (choose one):
All served with garlic mashed potatoes and seasonal vegetables
- 1/2 Slab of Smoked Baby Back Ribs -
- BBQ Brisket Plate -
- Espresso Rubbed Pork Chop -
Topped with apple chutney
Dessert:
- Fair Oaks Farms Ice Cream -
Vanilla Bean, Butter Pecan, Chocolate, Strawberry