Farmhouse Restaurant Weeks Menu

A one-of-a-kind farm to table dining experience located at Fair Oaks Farms.


754 N. 600 E.
Fair Oaks, IN 47943
(219) 394-3663
www.fofarms.com/farmhouse
Reservations suggested - please call the number above. Reservations may also be made on our website.
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Farmhouse Restaurant cheeseboard

Lunch Menu

Cost: $30 per person
 

First Course (choose one):

- Fair Oaks Farms Artisan Cheeseboard -

- Bacon Sampler -
Offering BBQ, Black Pepper and Cajun

- Fried Pickle Spears -
Panko crusted, house brined pickles, aioli and marinara dipping sauce


Second Course (choose one):
All served with farmhouse fries and house made dill pickle

Country Grilled Cheese Panini -
Served on sourdough bread, sweet Swiss, calico, muenster, bacon-onion jam, pesto aioli and fresh tomatoes

- Pig Adventure with Hickory Smoked Pork Shoulder -
House BBQ sauce, pickle chips, onion crisps on a pretzel bun, served with coleslaw

- Farmhouse Burger - 1/2 lb. Fresh Ground Beef -
Lettuce, tomato, onion, bacon and choice of cheese


Dessert:

- Fair Oaks Farms Ice Cream -
Vanilla Bean, Butter Pecan, Chocolate, Strawberry
 



Dinner Menu

Cost: $48 per person
 

First Course (choose one):

- Fair Oaks Farms Artisan Cheeseboard -

- Bacon Sampler -
Offering BBQ, Black Pepper and Cajun

- Fried Pickle Spears -
Panko crusted, house brined pickles, aioli and marinara dipping sauce


Second Course (choose one):
All served with garlic mashed potatoes and seasonal vegetables

- 1/2 Slab of Smoked Baby Back Ribs -

- BBQ Brisket Plate -

- Espresso Rubbed Pork Chop -
Topped with apple chutney


Dessert:

- Fair Oaks Farms Ice Cream -
Vanilla Bean, Butter Pecan, Chocolate, Strawberry