Restaurants & Menus
January 24 - February 6, 2022
More menus coming soon!
Serving infused hard ciders made with Indiana apples & house-made wines in Valparaiso.
A unique Asian fusion restaurant and lounge in Merrillville.
Valparaiso venue serving a unique menu of quality, focused food – including fresh sushi.
Brewery of finely crafted ales and lagers with a delicious menu in Hammond.
A one-of-a-kind farm to table dining experience located at Fair Oaks Farms.
Located in Rensselaer, our goal is to become farm-to-glass as much as possible.
A sour focused brewery that's fun, quirky... strangely different.
Destination dining in Beverly Shores with a cafe, market and pub.
Welcoming residents, visitors and boaters with great food and fun on Cedar Lake.
A charming B&B in Merrillville with delicious meals served by our onsite, renowned chef.
Fine dining in Michigan City with a cosmopolitan, yet comfortable ambiance.
Creative food with a complex flavor profile, all wrapped up in an unassuming taco.
Handcrafted in historic Chesterton, our wines are rigorously tested and bottled with care.
Our original location has a taproom, craft cocktail bar & kitchen.
Currently the 2nd largest brewery in NW Indiana.
The first award winning artisan distillery to open since prohibition in Hammond, let alone NWI.
A quaint, modern atmosphere that features burgers, wraps, seafood and sandwiches in Hobart.
A little trattoria feel, serving Tuscan-style Italian fare in Schererville.
The original DOC’s in Dyer offers traditional southern barbecue and many beers on tap.
The Gamba family has been serving Italian cuisine to NWI since 1988 in Merrillville.
Serving good ol' made from scratch comfort food in Lowell!
A brick-oven bistro-styled eatery and craft bar in Rensselaer.
Sandwich shop serving chef crafted sandwiches, sides, salads, slaws and desserts in Munster.