Asparagus Restaurant
Restaurant Weeks Menu
A unique Asian-French fusion restaurant and lounge in Merrillville.
7876 Broadway
Merrillville, IN
(219) 794-0000
asparagusrestaurant.com
Reservations suggested
Lunch Menu
Hours Available: Monday through Friday 11:00 a.m. to 3:00 p.m.
Cost: $25 per person
Course One (choose one):
- Asparagus Salad -
Organic mixed greens tossed with housemade balsamic, Thai peanut dressing and parmesan
- Cup of Pho -
Hearty aromatic traditional Vietnamese soup with rice noodles, bean sprouts, Thai basil and cilantro, fresh lime and jalapeño
Course Two (choose one):
- Hawaiian Pork Chop (1 pc) -
Marinated and grilled pork chop served with Hawaiian fried rice
- Thai Chicken Salad -
Ground chicken with basil, onions, carrots, ginger, roasted peanuts, chili powder and lime vinaigrette on a bed of lettuce
- Clay Pot (Tofu or Chicken) -
Tofu or chicken simmered in a caramelized black pepper sauce in a clay pot served with stir-fried vegetables
- Duck Confit (1 pc) -
Braised duck with applewood bacon in mango-blood orange sauce, served with bok choy
- Salmon Curry ($10 additional) -
Oven-baked salmon in thickened coconut milk, served with steamed white rice and stir-fried vegetables
Course Three
- Bread Pudding -
Dinner Menu
Hours Available: Monday through Friday 3:00 p.m. to close
Cost: $45 per person
Course One (choose one):
- Seafood Crispy Rolls -
Lobster, shrimp, sea scallops, crabmeat, carrots, cabbage and noodles
- Lemongrass Beef -
Lemongrass marinated beef, sesame seeds, herbs, onion, garlic and honey, served with hot sauce and cucumber salad
- Avocado Crispy Rolls -
Crispy rolls filled with avocado, red onion, tomato and cilantro
Course Two (choose one):
- Hawaiian Pork Chop (2 pc) -
Marinated and grilled pork chops served with Hawaiian fried rice
- Bangkok Salmon -
Baked salmon with stir-fried mixed vegetables in our signature garlic soy sauce
- Seafood Panang -
Shrimp, green mussel, sea scallops and squid in a seductive curry of cardamom and coconut milk with Thai basil and pounded peanuts
- Lad nar Beef -
Stir-fried beef and broccoli in a delicate garlic ginger soy sauce, served with crispy noodles
Course Three:
- Bread Pudding -