Asparagus Restaurant
Restaurant Weeks Menu

A unique Asian-French fusion restaurant and lounge in Merrillville.

7876 Broadway
Merrillville, IN
(219) 794-0000
Reservations suggested
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Asparagus Merrillville seafood

Lunch Menu

Hours Available: Monday through Friday 11:00 a.m. to 3:00 p.m.

Cost: $25 per person

Course One (choose one):

- Asparagus Salad -
Organic mixed greens tossed with housemade balsamic, Thai peanut dressing and parmesan

- Cup of Pho -
Hearty aromatic traditional Vietnamese soup with rice noodles, bean sprouts, Thai basil and cilantro, fresh lime and jalapeño


Course Two (choose one):

- Hawaiian Pork Chop (1 pc) -
Marinated and grilled pork chop served with Hawaiian fried rice

- Thai Chicken Salad -
Ground chicken with basil, onions, carrots, ginger, roasted peanuts, chili powder and lime vinaigrette on a bed of lettuce

- Clay Pot (Tofu or Chicken) -
Tofu or chicken simmered in a caramelized black pepper sauce in a clay pot served with stir-fried vegetables

- Duck Confit (1 pc) -
Braised duck with applewood bacon in mango-blood orange sauce, served with bok choy

- Salmon Curry ($10 additional) -
Oven-baked salmon in thickened coconut milk, served with steamed white rice and stir-fried vegetables

Course Three

- Bread Pudding -

Dinner Menu

Hours Available: Monday through Friday 3:00 p.m. to close

Cost: $45 per person

Course One (choose one):

- Seafood Crispy Rolls -
Lobster, shrimp, sea scallops, crabmeat, carrots, cabbage and noodles 

- Lemongrass Beef -
Lemongrass marinated beef, sesame seeds, herbs, onion, garlic and honey, served with hot sauce and cucumber salad 

- Avocado Crispy Rolls -
Crispy rolls filled with avocado, red onion, tomato and cilantro


Course Two (choose one):

- Hawaiian Pork Chop (2 pc) -
Marinated and grilled pork chops served with Hawaiian fried rice

- Bangkok Salmon -
Baked salmon with stir-fried mixed vegetables in our signature garlic soy sauce

- Seafood Panang -
Shrimp, green mussel, sea scallops and squid in a seductive curry of cardamom and coconut milk with Thai basil and pounded peanuts

- Lad nar Beef -
Stir-fried beef and broccoli in a delicate garlic ginger soy sauce, served with crispy noodles 

Course Three:

- Bread Pudding -