Asparagus Restaurant
Restaurant Weeks Menu

A unique Asian-French fusion restaurant and lounge in Merrillville.

7876 Broadway
Merrillville, IN 46410
(219) 794-0000
Reservations suggested
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Asparagus Merrillville seafood

Lunch Menu

Hours Available: Monday through Friday 11:00 a.m. to 3:00 p.m.

Cost: $25 per person

Starter (choose one):

- Asparagus Salad -
Organic mixed greens tossed with housemade balsamic, Thai peanut dressing and parmesan

- Cup of Pho -
Hearty aromatic traditional Vietnamese soup with rice noodles, bean sprouts, Thai basil and cilantro, fresh lime and jalapeño


Entrée (choose one):

- Hawaiian Pork Chop (1 pc) -
Marinated and grilled pork chop served with Hawaiian fried rice

- Thai Chicken Salad -
Ground chicken with basil, onions, carrots, ginger, roasted peanuts, chili powder and lime vinaigrette on a bed of lettuce

- Clay Pot (Tofu or Chicken) -
Tofu or chicken simmered in a caramelized black pepper sauce in a clay pot served with stir-fried vegetables

- Duck Confit (1 pc) -
Braised duck with applewood bacon in mango-blood orange sauce, served with bok choy

- Salmon Curry ($10 additional) -
Oven-baked salmon in thickened coconut milk, served with steamed white rice and stir-fried vegetables


- Raspberry Sorbet -

Dinner Menu

Hours Available: All day, everyday

Cost: $45 per person

Starter (choose one):

- Seafood Crispy Rolls -
Lobster, shrimp, sea scallops, crabmeat, carrots, cabbage and noodles 

- Lemongrass Beef -
Lemongrass marinated beef, sesame seeds, herbs, onion, garlic and honey, served with hot sauce and cucumber salad 

- Avocado Crispy Rolls -
Crispy rolls filled with avocado, red onion, tomato and cilantro


Entrée (choose one):

- Hawaiian Pork Chop (2 pc) -
Marinated and grilled pork chops served with Hawaiian fried rice

- Bangkok Salmon -
Baked salmon with stir-fried mixed vegetables in our signature garlic soy sauce

- Seafood Panang -
Shrimp, green mussel, sea scallops and squid in a seductive curry of cardamom and coconut milk with Thai basil and pounded peanuts

- Lad nar Beef -
Stir-fried beef and broccoli in a delicate garlic ginger soy sauce, served with crispy noodles 


- Raspberry Sorbet -

About Asparagus: Asparagus distinguishes itself by offering a rare opportunity to experience fine dining in a serene, elegant, Zen-like environment while savoring dishes freshly fashioned from the cuisines of Thailand, Vietnam, and the Americas, showing the influences of classic French culinary artistry. Every item on our vast menu can be enjoyed with specially selected wines from Sam’s extensive wine collection or paired with one of the many signature drinks.