Union Hall at Journeyman Distillery
Restaurant Weeks Menu

Union Hall honors America’s blue-collar roots and family traditions with Midwest-inspired menus influenced by native ingredients, whiskey, and the distillation process, alongside a few signature dishes. The beverage program features barrel-aged cocktails, Journeyman spirits, Sea of Monsters craft beer, small-batch custom wines, and thoughtful non-alcoholic options. Open seven days a week for lunch and dinner, with brunch on Saturdays and Sundays.

258 S Campbell
Valparaiso, IN
(219) 510-1300
journeyman.com/unionhall
 

All Day Menu

Availability: Monday – Friday only.

Cost: $30 per person 
Tax and gratuity not included. 

First Course (choose one):
- Homemade Wings Bone-In -
Choice of sweet cherry pit BBQ, dry Cajun lemon pepper, or humdinger jalapeño buffalo

- Loaded Potato Fritters -
Cheddar, bacon, chives, sour cream and onion sauce

Second Course (choose one):
- Bourbon Blackened Chicken Pasta -
Blackened chicken breast, linguine pasta, spinach, sautéed mushrooms, oven-roasted tomatoes, smoky bourbon cream sauce

- Mill Workers Meatloaf - 
Ground beef and pork, mushrooms, crispy onions, mashed potatoes, Fine Girl brandy gravy

- Detroit-Style Pizza -

- The Journeyman Burger -
7-ounce angus beef, cheddarcheese, crispy onions, lettuce, gin pickles, roasted garlic aioli, jalapeño, featherbone caramelized onions

Third Course (choose one):
- Limoncello Pistachio Pie -
Pistachio graham crumble, whipped cream, candied lemon

- Brownie Sundae -
Warm chocolate brownie, Valpo Velvet vanilla bean ice cream, pit-spitter cherries, orangecello caramel, chocolate sauce, whipped cream