Cooper's Hawk Winery and Restaurant
Restaurant Weeks Menu
Cooper’s Hawk Winery & Restaurants is a fusion of familiar elements ― modern casual restaurant, Napa-style tasting room, and artisanal retail market ― combined to create an entirely new hospitality experience. The restaurant’s contemporary American menu offers a carefully curated selection of food and award-winning wine pairings and is home to the world's largest Wine Club.
2120 Southlake Mall
Merrillville, IN
(219) 795-9463
chwinery.com
Lunch Menu
Availability: Dine-in only. 11:00 a.m. to 3:30 p.m.
Cost: $25 per person
Appetizer (choose one):
- Crab, Shrimp & Lobster Bisque -
- Tortilla Soup -
- Plain Ol’ House Salad -
Entrée (choose one):
- The Leonard Burger -
A tribute to founder Tim McEnery’s father—double patty, signature sauce, caramelized onion, American cheese, lettuce, tomato
- Lunch-Sized Dana’s Parmesan-crusted Chicken -
Tomato basil relish, lemon butter, Mary’s potatoes, garlic green beans
- Lunch-Sized Chicken Madeira -
Mushrooms, fontina, Mary’s potatoes, asparagus
- Lunch-Sized Gnocchi Carbonara -
Pancetta, chicken, sage, peas, parmesan garlic cream sauce
- Lunch-Sized Keaton’s Spaghetti & House-made Meatballs -
Bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil
- Flatbread & Salad Combo -
Choice of: Plain Ol’ House, Caesar, Chopped Wedge, AND
Choice of: Italian sausage & whipped burrata, caprese, roasted vegetable & goat cheese
- Cilantro Ranch Chicken Sandwich -
Tillamook® cheddar, applewood smoked bacon, smashed avocado, cilantro ranch, seasoned mayo
Dessert (choose one):
- Truffle of the Month -
- White Chocolate Truffle -
- Dark Chocolate Truffle -
Dinner Menu
Availability: Dine-in only. After 3:30 p.m.
Cost: $40 per person
Appetizer (choose one):
- Crab, Shrimp & Lobster Bisque -
- Caesar Salad -
- Plain Ol’ House Salad -
Entrée (choose one):
- Soy Ginger Atlantic Salmon -
Wasabi-buttered mashed, Asian slaw
- Gnocchi Carbonara -
Pancetta, chicken, sage, peas, parmesan garlic cream sauce
- Pretzel-crusted Pork Chops -
BBQ maple glaze, Mary's potatoes, roasted broccolini, candied bacon
Dessert (choose one):
- S'more Budino -
Caramel custard, Valrhona chocolate mousse and brown-butter toasted graham cracker
- Cooper’s Hawk Chocolate Cake -
Valrhona chocolate, hazelnut ganache and vanilla ice cream
- Salted Caramel Crème Brulee -
Fresh berries and flaky sea salt