Provecho Latin Provisions
Restaurant Weeks Menu
A fine dining experience with a mixture of Latin American & Spanish culinary specialties.
110 S. Main St.
Crown Point, IN 46307
(219) 663-0050
provechocp.com
Dinner Menu
Availability: For dinner and dine-in only.
Cost: $38 per person
First Course (choose one):
- Beets & Burrata -
Hibiscus glaze, herbs, cumin crunch, pumpkin seed oil
- Wild Mushrooms Pupusa -
Oyster mushroom al pastor, masa flatbread, arugula salad, lime crema, salsa matcha, cotija
- Butternut Squash Bisque -
Pumpkin oil, lime crema, pepitas
Second Course (choose one):
- 6 oz. Flat Iron Steak -
Red pepper chimichurri, crispy fingerling, salsa huancaina
- Brazilian Coconut Chicken -
Arroz con gandules, sweet plantains
- Chili Relleno -
Stuffed coal roasted poblano, butternut squash, oaxaca, salsa kolito, epazote
Third Course (choose one):
- Chocolate Pastel -
Chocolate pudding cake, cafecito chocolate sauce, canela ice cream
- Churros de Bolsa -
Bag of churro doughnuts, Mexican chocolate, and berry dipping sauce