Savor the South Shore Restaurant Weeks 2018
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Bartlett's Fish Camp
Restaurant Weeks Menu

The region’s only raw bar with Michigan City’s closest waterfront dining.

12 on the Lake
Michigan City, IN 46360
(219) 879-9544
We do not take reservations, but appreciate a heads up for larger parties so that we can arrange the room in preparation.
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Bartlett's Fish Camp


Lunch Menu

Any entrée or sandwich gets a cup of soup or house salad free with mention of Restaurant Weeks.

Dinner Menu

Hours available: Sunday-Thursday only 4:00 p.m. to 9:00 p.m.

Cost:  $28 per person for three courses
Choose three courses between an Appetizer, Soup or Salad, Entrée and Dessert

First Course Options:
- Our Lobster-Shrimp Hush Puppies -
Crispy fried fritters of lobster meat blended with scallions and peppers with an aioli dipping sauce

- Shrimp Ceviche -
Blend of cooked shrimp, light jalapeño, tomato, peppers and fresh citrus juices, served with house-fried tortilla chips

- Our Signature Chicken Wings -
Brined for tenderness and fried "naked," served with celery sticks and house blue cheese dressing

- Crispy Oven Roasted Brussels Sprouts -
Olive oil and sea salt toss, served warm with sherry vinegar syrup, Gorgonzola and smoked almonds

- Wood Fired Octopus -
Tenderly braised, finished with a wood grill char, served Asian style with a soy ginger glaze and daikon
carrot relish

Second Course Options:
- Little Gem Wedge -
Tomato, crispy applewood-smoked bacon, blue cheese crumbles, house buttermilk ranch dressing

- Lakeside House Salad -
With house garlic vinaigrette

- Clam Chowder -

Entrée Options:

- Argentinean Grilled Angus Flank Steak -
With chimichurri sauce, house-smashed red skinned potatoes and grilled veggies

- Kill Me with Garlic Wood Fired Grilled Chicken -
With sweet roasted garlic, fresh herbs, lemon, grape tomatoes and capers, finished with a white wine butter atop smashed red skin potatoes and grilled veggies

- East Coast Maine Lobster Roll -
Topped with celery-cucumber relish and citrus tarragon aioli, served with kettle chips and slaw

- Our Wood Fire Grilled Flank Steak -
Served with Argentinean herb chimichurri sauce and house steak sauce atop house red skin potatoes and grilled veggies

- Garlic Clam Linguine Vongole -
Tossed in a white wine butter, topped with scallions and toasted panko breadcrumbs

- Sicilian Veggie Cavatappi Corkscrew Pasta -
Tossed with a bright tomato marinara, signature grilled veggies, capers, Kalamata olives and fresh basil

Dessert Course:
Your server will clue you in.

Vegetarian restaurant options available: We have Vegetarian Margarita Pizza at lunch, three salads, hummus and veggies, Cobb could be ordered with no meat, Grilled Cheese with Avocado and Tomato, Veggie Sicilian Pasta and Baked Mac and Cheese.

Bartlett's Fish Camp features: We are a fairly new restaurant, opened in late summer on the Michigan City Harbor lakefront. We feature a Raw Bar with at least four varieties of oysters from east and west coast on the half shell, as well as a full menu for fish, meat eaters and vegetarians alike. We are also mindful of gluten-free diets and accommodate most requests. We have a wonderful outdoor patio in summer and regularly have live music, especially Thursdays and Sundays continuously.