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Bartlett's Fish Camp
Restaurant Weeks Menu

The region’s only raw bar with Michigan City’s closest waterfront dining.


12 on the Lake
Michigan City, IN 46360
(219) 879-9544
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See our Facebook page for bridge detour directions.

Bartlett's Fish Camp

Menu

Hours available: Sunday, Wednesday, Thursday and Friday only. Special not available on Saturday, closed Monday and Tuesday.

Cost:  $60 for two people
Not including beverage, tax or gratuity. No substitutions please.


First Course (choose one to share):

- Daily Ceviche -
Blend of seafood du jour, light jalapeño, tomato, peppers and fresh citrus juices, served with house-fried tortilla chips

- Our Gojuchang Chicken Wings -
Brined for tenderness and fried "naked", tossed in slightly spicy teriyaki, served with celery sticks and garlic cucumber yogurt dipping; buffalo also available

- Crispy Oven Roasted Brussel Sprouts -
Olive oil and sea salt toss, served warm with sherry vinegar syrup, gorgonzola and smoked almonds

- Wild Mushroom Arancini Croquettes -
Panko-crusted, crispy, fried yet creamy parmesan risotto fritters with mushrooms, served with basil marinara sauce

- French Steamed Mussels -
Steamed in white wine, shallot, fennel, tomato, finished with garlic herb butter


Second Course (one per person):

- Side Caesar Salad -

- Side Lakeside House Salad with House Garlic Vinaigrette -

- Cup Clam Chowder -

- Cup Soup du Jour -


Entrée Course (one per person):

- Kill Me with Garlic Wood Fired Grilled Chicken -
With sweet roasted garlic, fresh herbs, lemon, grape tomatoes and capers, finished with a white wine butter atop smashed red skin potatoes and grilled veggies

- East Coast Maine Lobster Roll -
Topped with celery-cucumber relish and citrus tarragon aioli, served with kettle chips and slaw

- Fish N Chips -
Hand-battered haddock, fried ‘til crispy, served with house fries, apple slaw and malt vinegar caper sauce

- Garlic Clam Linguine Vongole -
Tossed in a white wine butter, topped with scallions and toasted panko breadcrumbs

- Vegetarian Red Quinoa and Roasted Mushrooms -
With grilled veggies, topped with crumbled feta and fresh herbs

- Salmon du Jour -


Dessert Course (choose one to share):

Your server will clue you in. (Choice of three desserts, to keep plentiful on hand, including Crème Brulee)