Nestled off the coast of Lake Michigan, the South Shore is the go-to destination for a variety of seafood dishes. From traditional fare to more novel preparations, the experts around the South Shore have so many ways to make your seafood dish tasty!
Bartlett's Fish Camp, right off Lake Michigan, has the only raw bar located on Indiana's coastline as well as signature cuisine such as their New England lobster roll and craft cocktails. At Goblin and the Grocer, enjoy their shrimp and grits for brunch or for dinner try the clam chowder, glazed salmon or oysters. On the shore of Cedar Lake, Lighthouse Restaurant serves up delicious food such as calamari, crab cakes, lobster bisque soup, shrimp alfredo, fried lake perch and scallops. All three restaurants have outdoor seating to enjoy in the summer