Savor the South Shore, the region’s 9th annual Restaurant Weeks, kicks off Monday, February 27 and will continue thru March 12, 2023! Maybe there's a restaurant you haven’t tried yet or a favorite that you haven’t been to in a while, Savor the South Shore is the perfect time to check them out. This amazing event means it’s time to go to as many restaurants as possible for lunch and dinner in a span of two weeks. With 26 different restaurants participating in the region, there will be plenty of variety and some great deals. 

Bedarra Bar Arancini Di Riso

Participating restaurants have discounted 3-course lunches and dinners or special deals to satisfy your bellies and your wallets. You can see participating restaurants' menus on the Savor page before visiting. There are participating restaurants throughout Northwest Indiana so there is sure to be one in your neck of the woods. 

Parlor Doughnuts Valparaiso

Personally, I am most excited about Parlor Doughnuts deal. Their sweet & savory special is only $8 and you get a 12oz. hot or iced coffee, a bacon, egg and cheese sandwich on a glazed donut, and a glazed donut of your choice. Teibel's also brought back their lunch and dinner deals on their famous lake perch!

Now that you know, get out there and Savor the South Shore by supporting local restaurants while saving money. Make sure to use #SavorTheSouthShore when sharing on social media so we can see what you savored! 

Byway Beef Short Ribs

For exclusive offers and specials from participating restaurants, text SAVOR to 36000.

Participating restaurants include:

(click the restaurant to see their menu)