Savor the South Shore, the region’s 6th annual Restaurant Week, kicked off Monday, February 17 and will continue until March 1, 2020! Maybe you have a restaurant you haven’t tried yet, or a favorite that you haven’t been to in a while, Savor the South Shore is the time to check it out. This amazing event means it’s time to go to as many restaurants as possible for lunch and dinner in a span of two weeks. With 39 different restaurants participating in the region, there will be plenty of variety and some great deals. 

Rudy's BBQ Shack BBQ Nacho

Participating restaurants have discounted 3-course lunches and dinners or special deals to satisfy your bellies and your wallets. You can see these prices and options at participating restaurants ahead of time on the website before visiting. There are participating restaurants throughout Northwest Indiana so there is sure to be one in your neck of the woods. 

3 Floyds Hot chicken

Personally, I am most excited for Three Floyds Brewpub for only $15 you get an entree with an award winning beer for lunch, and Teibel's lunch and dinner deals on their lake perch! Now that you know, get out there and Savor the South Shore by supporting local restaurants while saving money. Make sure to use the #SavorTheSouthShore when sharing on social media so we can see what you savored! 

Gamba dessert

If you would like text alerts for exclusive offers and specials from local restaurants, please feel free to text SAVOR to 36000 to subscribe to the notifications.

Participating restaurants include:

(click the restaurants below to see their menu)