Savor the South Shore, the region’s 5th annual Restaurant Week, kicked off Monday, February 18 and will continue until March 3, 2019! Maybe you have a restaurant you haven’t tried yet, or a favorite that you haven’t been to in a while, Savor the South Shore is the time to check it out. This amazing event means it’s time to go to as many restaurants as possible for lunch and dinner in a span of two weeks. With more than 30 different restaurants participating in the region, there will be plenty of variety and AMAZING deals at all of them. 

Participating restaurants have discounted 3-course lunches and dinners or special deals to satisfy your bellies and your wallets. You can see these prices and options at participating restaurants ahead of time on the website before visiting. There are participating restaurants throughout Northwest Indiana so there is sure to be one in your neck of the woods. 

Personally, I am most excited for both El Taco Real’s two people for $20 Fajita combo with two desserts, and DOC’s Barbecue with their 3-course meal for only $20 a person. Plus, DOC’s has peanut butter pie as a dessert option…YUM! Now that you know, get out there and Savor the South Shore by supporting local restaurants while saving money. Make sure to use the #SavorTheSouthShore when sharing on social media so we can see what you savored! 

If you would like text alerts for exclusive offers and specials from local restaurants, please feel free to text SAVOR to 36000 to subscribe to the notifications.

Participating restaurants include:

(click the restaurants below to see their menu)